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Classic Cake Academy Cake Decorating – Fun with Fondant
July 12, 2018 @ 7:00 pm - 8:30 pm
Robert Bennett, Executive Pastry Chef, Classic Cake shares one of the secrets to specialty cake decorating – a special substance called fondant. This is the soft, flexible, and oh-so edible substance used to decorate cakes and other desserts.
Join Chef Bennett for this one-time class at Classic Cake Academy as he demonstrates how fondant is made and used to create his award winning cakes. Class space limited.
This Lifelong Learning event will be held at Classic Cake Academy, 480 E. Evesham Road, Cherry Hill, NJ.