Betty Mulberg Memorial Culinary Arts Program

The Katz JCC’s Adult Department is constantly looking for ways to engage the South Jersey community and give everyone an opportunity to meet new friends, connect with existing ones or learn new skills.  With those thoughts in mind, this spring we are bringing the Betty Mulberg Memorial Culinary Arts Program to the Katz JCC!

Our newly formed cooking classes are an example of our programs being infused with Jewish heritage and values.  Every meal we will have you prepare promises to be delicious, healthy and kosher!  Our classes are open to the community, for those ages 21+.  Each class will include a tasting and wine pairing.  Local chefs and authors of Tahini and Turmeric, Vicky Cohen and Ruth Fox, will instruct the classes.

Culinary Arts, Tu B’Av Cooking Class
🍔 Tuesday, August 6 | 6:30-8:30pm
Grab your significant other or bestie for this hands-on lesson, featuring a vegan menu inspired by Tu B’Av, the Jewish Day of Love.  During this class, the menu will include:
  • Overnight oats with cardamom and pistachios
  • Bulgar wheat patties with spicy tahini dipping sauce
  • Bengian endive salad with maple mustard vinagrette
  • 5 minute hummus
  • Wild rice Mujadara
  • Mammul (Middle Eastern stuffed cookies)

 

COST:  $35/JCC Member • $40/Guest – Includes wine pairing
Must register by Tuesday, July 23
Space is limited