Search
Search
The Festival
Location: Lahn Social Hall
Sponsored by Betty Mulberg Memorial Culinary Arts Program
Jewish babka is thought to have first come about during the early 1800s. Housewives making dough for challah bread, would have prepared extra dough, to be filled with cinnamon or jam, which was then rolled up and baked as a special treat. Make your own babka to take home, bake and enjoy.
Member: $10 per family Guest: $18 per family
Limit 2 babkas per family. 6 people per family. Pre-registration required. Space is limited. *This is an allergy-aware event. The babka bake is nut free. Egg allergies will be accommodated.
